In the middle of last year, a good friend of mine (you can call him Hua Ge) started a business with passion despite the serious epidemic situation at that time. He spent a huge sum of money to contract several stalls in the cafeteria of his original company, and suddenly became the boss.Hua Ge, who became the boss, did not slack off in the slightest. He not only did sufficient market research, but also made innovations based on his own pain points when eating in the past.

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